Posted By thestatedtruth.com on March 3, 2013

So……

A New Study Shows 59% of “Tuna” Sold in the U.S. Isn’t Tuna

The non-profit group Oceana took samples of 1,215 fish sold in the U.S. and genetic tests found that that 59% of those labeled tuna were mislabeled.

It seems that “white tuna” should be avoided in particular as “84% of fish samples labeled “white tuna” were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.”

And if you live in New York City, you should pay particular attention:

Big Apple has big problem with seafood fraud: 94 percent of tuna and more than three quarters of sushi samples in New York City mislabeled.

Of the 142 fish samples collected in New York, 39 percent were mislabeled. New York City led the nation with the highest occurrence of mislabeled salmon as well as the highest amount of fraud among salmon collected from grocery stores and restaurants.

The full report from Oceana can be found here.

 by Michael Krieger of Liberty Blitzkrieg blog and www.zerohedge.com

Categories: Commentary, Commodities, Healthcare and Science, National News, Tid Bits, Uncategorized
Tags: Charlie, Fishy, Oceans, Something Fishy, Tuna