Ever Heard Of A Restaurant With A Five-Year Waiting List? Didn’t Think So! Amazingly It’s True.

| December 16, 2013

We thought we had heard or seen almost everything, until this! Chef Baehrel won’t provide exact numbers but says he serves a few thousand guests each year and generates annual revenue of at least $750,000. The waiting list is five years…yep, five long years! By contrast, a successful restaurant in Manhattan’s crowded West Village might […]

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